Pernah tengok LEMAK BURGER ?

[abangpower]

sbagai ganti, hampa bleh beli fillet ikan buat beger, contoh beli fillet ikan dori beku 1kg kat supamarket...bleh bakag/goreng pahtu mkn ngan roti....hari2 makan ni bulih slim beb! tapi kenala senam....jgn lps makan ikan pi tidog plak

 

[jibril]

buat sendrik jer.. amek daging lembu yg fresh.. kalau nk finely grinded meat @ daging digiling halus beli grinder kt kedai..

ni resipi utk buat daging burger

Chicken patty
500g minced chicken / beef
1 onion, finely chopped
3tbsp fresh breadcrumbs
3tbsp fresh milk
1/4tsp white pepper powder
1/4tsp black pepper powder
1/4tsp chicken stock powder /or beef stock
1tsp salt or to taste

plain flour - enough for coating
1 egg - lightly beaten
Fresh breadcrumbs - enough for coating

1. Mix fresh breadcrumbs and milk in a mixing bowl, set aside for few minutes.
2. Fry the onions till soft, and mix into minced chicken.
3. Add the rest of ingredients and seasoning, mix till well combine, form into patties.
4. One by one, dip patties in plain flour, next coat in beaten eggs, then transfer to breadcrumbs and coat thoroughly.
5. Pan frying with little oil until golden brown on both sides. Drain on paper towels.

terbaek ar
siap dgn resepi ag
kekawan, leh ar cuba yer

 

[fizzy86]

kalo daging oblong rasanya x macam tu.....

 

[syam dungun]

Tp beger mmg byk lemak.. Sries.. Dulu ak prnh tgk, sampai da takut nk mkn... Dlm setahun gak xmkn beger lps 2. Pas2 lame2 da xigt, mkn gak.. hehehe..

 

[Ter Te Kang]

fuyoooo......di mesti pas jual buger kumpul bnyak2 lemak yg cair kat atas kuali, bila dh sejuk jdi mcm ni lah..

 

[ahchan]

wah lemak, bole buat perut gendut

gendang gendut talikecapi
kenyang perut, burger yg buat suka hati

 

[akukurt]

adoyai... betol ka ni??? macam tipu jek..

 

[msbmk]

buat sendrik jer.. amek daging lembu yg fresh.. kalau nk finely grinded meat @ daging digiling halus beli grinder kt kedai..

ni resipi utk buat daging burger

Chicken patty
500g minced chicken / beef
1 onion, finely chopped
3tbsp fresh breadcrumbs
3tbsp fresh milk
1/4tsp white pepper powder
1/4tsp black pepper powder
1/4tsp chicken stock powder /or beef stock
1tsp salt or to taste

plain flour - enough for coating
1 egg - lightly beaten
Fresh breadcrumbs - enough for coating

1. Mix fresh breadcrumbs and milk in a mixing bowl, set aside for few minutes.
2. Fry the onions till soft, and mix into minced chicken.
3. Add the rest of ingredients and seasoning, mix till well combine, form into patties.
4. One by one, dip patties in plain flour, next coat in beaten eggs, then transfer to breadcrumbs and coat thoroughly.
5. Pan frying with little oil until golden brown on both sides. Drain on paper towels.

buat sendiri je la kan..

 

[Missy^Dreamy]

adoyai... betol ka ni??? macam tipu jek..

betul la kurt.

slalu kalau masak burger, aku guna non-stick pan, letak daging tu sekeping, xyah minyak or butter. smbil masak tu, ko tekan2 biar minyak dia keluar. mmg banyak! aku akan tuang minyak (lemak cair) tu masuk bekas lain, biar beku nnt buang masuk plastik. kalau tuang dlm sink boleh tersumbat nnt.

:"> saya debab, xleh makan lemak mcm ni

 

[alif12]