biggie80
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FRESH ABALONE
SCIENTIFIC NAME: HALIOTUS TUBERCULATA
FRANCAIS: ORMEAU
Abalone nutrition knowledge
Abalone, the seafood shellfish, is considered as “the Champion of the seafood treasures” since ancient times. Abalone, tender meat with smooth, extremely delicious taste, can not be matched by other seafood. Ethnic Chinese and Hong Kong and Macao compatriots in the countries of Southeast Asia love abalone very much. Abalone has the same homophonic with “Baoyu”, which means “There is extra money in the wallet”. So abalone is not only the superior fortunate gift for relatives and friends, but also one of the “fortunate dishes” on the table when dinner, banquet and holidays come. Effect: abalone is rich in nutrition with rich globulin in the meat of abalone. It has the effect of nourishing Yin and improving health for it is the deep sea seafood. Chinese medicine says that it is a kind of nourishing product. There will not toothache, epistaxis and other side effect after eating it. There is a kind of ingredient called “Abalone hormone” in the meat of abalone, which can destroy the necessary metabolism substance of cancer cells. Abalone is the anti-cancer food on the table.
The effect of the abalone isn’t to bring the blood down, but to regulate blood pressure Bi-directionally. Abalone, with the effect of nourishing yin, soothing the liver, strengthening kidney and adjusting the adrenal glands, has the effect of regulating menstruation, nourishing intestinal and curing irregular menstruation, constipation and other diseases.
Suitable group of people: most people can eat abalone. The people with frequent night urination, asthma, unstable blood pressure, unable to concentrate had better eat more abalones. Abalone can cure diabetes with other medicine stewing.
