apa itu carot cake?

[moneymaker]

yang ni kowt

sorry gurau tt

 

[gudboy]

rupa macam nasi himpit yg d goreng..
tapi bukan nasi..lebih kurang macam kuey tiow d potong petak..
tabur taugeh dengan daun bawang..sodap)

 

[princeujangz]

carrot cake nie pakai lobak putih kot.. bukan lobak merah.. memang makanan orang cina. tapi memang nampak menyelerakan.. kalau cina masak sapa nak makan hehehe.. silap2 buh sket daging bahbee. selalu tgok kat AFC kat asterok..

 

[amieshoro]

kawan aku pernah makan.. dia cakap sedap...
tapi bukan panggil carot cake... aku lupa apa kawan aku panggil..

dia kata setiap negeri berbeza cara masakan.. kat sinagpore dia kata paling sedap.

 

[fitxleaf]

lebih kurang camnie la rupanyer..

xnmpk mcm kek pn :-?

 

[odrie]

Fried Carrot Cake

Thye Hong’s Fried Carrot Cake

Venue ::
Thye Hong,
Food Republic Apex Excellent,
Lot 1.41.00, Level 1, Pavilion Kuala Lumpur,
168, Bukit Bintang,
55100 Kuala Lumpur

 

[Duffayoi14]

carrot cake ni bkn kek...pkai lobak putih, sikit taugeh, pastu campur la daging ke, udang ke, telur skit....kalo kena dgn yg pakar, mmg sedap....

 

[maxpda]

Ingredients A:

200g rice flour

550ml water

200g radish (shredded)

1 tsp salt

Ingredients B:

1 tbsp chopped garlic

1 tbsp chili sauce

3 tbsp fish sauce

3 beaten eggs

chopped spring onion, chopped coriander leaves and pepper to taste

Method :

1.

Ingredients A: Mix rice flour in 200ml water. Stir well. Boil shredded radish and salt in remaining water. Pour in rice flour mixture and stir well to make batter.
2.

Pour batter into 23cm square baking tray. Steam for 30 minutes till carrot cake is cooked. Allow to cool before cutting into pieces.
3.

Ingredients B: Heat frying pan till hot then pour in 4 tbsp oil. Heat oil till hot. Add 500g steamed carrot cake.
4.

Quickly cut carrot cake into small pieces using frying ladle. Pan-fry till both sides are golden-brown. Push carrot cake aside and leave a hole in middle.
5.

Pour in 3 tbsp oil. Add chopped garlic and chili sauce. Stir-fry thoroughly while adding fish sauce. Slowly drizzle beaten eggs over carrot cake Continue to pan-fry till both sides are golden-brown.
6.

Transfer to serving dish. Sprinkle with chopped spring onion, chopped coriander leaves and pepper. Serve hot.

fried carrot cake ni di panggil juga dengan nama chai tow kway.

 

[aremin]

Kat food court sogo ade nih..sedap...

 

[kancil biru]

lebih kurang camnie la rupanyer..

bukan bukan..cuba tgk web Coffee bean... carrot cake dia antara yg sedap....