PembeliEmas
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SORREL - READY TO ENERGIZE YOUR LIFE
Before that. WHAT IS SORREL...
WIKI
Sorrel drink is made from sepals of the Roselle.
Roselle (hibiscus sabdariffa) is a species of hibiscus probably native to West Africa in the Carribean,
In Jamaica, it was introduced by AKAN Slaves in the late 1600s.
The Drink is one several inexpensive beverages (Aguas Frescas) comonly consumed in Mexico and Central America
BENEFIT
3 Times more Vitamin C then grapes.
no need to brag more...
SERVE METHOD
It is prepared by boiling dried sepals and calyces of the sorrel/flower of the plant in water for 8 to 10 minutes (or until the water turns red), then adding sugar. It is often served chilled.
Bunga Kering Roselle
RM5 : 50g
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