To Sell Pitaya Fruit/dragon Fruit/buah Naga

[ANGKASAONE]

U Nak Tanam Ke. I Boleh Hantarkan Benih 4 Batang Rm30-00 Bayar Selepas U Terima Pokok Ni Pm Saja Alamat U

 

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DRAGON FRUIT - PITAYA, Hylocereus sp

Dragon FruitAlso known as the Dragon Fruit, the Pitaya is a stunningly beautiful fruit with an intense colour and shape, magnificent flowers and a delicious taste. Once only seen in the finest restaurants it is fast becoming common-place throughout Australia as a garnish and a delicious fresh fruit. To eat the fruit serve chilled and cut in half. Scoop out the flesh and seeds much like a kiwi fruit.

 

[phantom08]

U Nak Tanam Ke. I Boleh Hantarkan Benih 4 Batang Rm30-00 Bayar Selepas U Terima Pokok Ni Pm Saja Alamat U

ehhehe..banyak kat sini arr..saye makan jerr...heheh..takde tempat nak tanam gak...

 

[sis_zety]

kalo buah je ade jual tak?
kat alor star gak ni...

 

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Foodlywise.com | Dragon Fruit Pitaya Fruit | Foodlywise.com
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One of the most wonderful and nutritious fruits is the Dragon Fruit, otherwise known as Pitaya Fruit or Pitahaya Fruit. The dragon fruit nutrient profile is loaded with fiber and vitamin C, as well as other important nutrients, but dried dragon fruit (or fresh dragon fruit)

 

[ANGKASAONE]

Tanam Dala Pasu Pun Boleh

 

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La Dekat Bomba Tu Ada Banyak Di Juai

 

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Nutritional information
Dragon fruit served at a hotel in Xi'an
Dragon fruit served at a hotel in Xi'an
Red Pitaya, ready to eat
Red Pitaya, ready to eat

* Red-skinned pitayas[5] are rich in vitamins[6], especially Vitamin C.
* Pitayas are rich in fiber and minerals, notably phosphorus and calcium. Red pitayas are richer in the former, yellow ones in the latter[5]. In Taiwan, diabetics use the fruit as a food substitute for rice and as a source of dietary fibre.
* Pitayas are also rich in phytoalbumins which are highly valued for their antioxidant properties.
* Costa Rica Pitayas are rich in antioxidants[7] which prevent the formation of cancer-causing free radicals.

The typical nutritional value per 100g of raw pitaya (of which 55 g are edible) is as follows:[5]

* Water 80-90 g
* Carbohydrates 9-14 g
* Protein 0.2-0.5 g
* Fat 0.1-0.6 g
* Fiber 0.3-0.9 g
* Ash 0.4-0.7 g
* Calories: 35-50

* Calcium 6-10 mg
* Iron 0.3-0.7 mg
* Phosphorus 16 - 36 mg

* Carotene (Vitamin A) traces
* Riboflavin (Vitamin B2) traces
* Niacin (Vitamin B3) 0.2-0.45 mg
* Ascorbic acid (Vitamin C) 4-25 mg

 

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About Pitaya
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Pitaya, origin and native from South America, is a popular fruit over there. It has been brought by Holland and France into Asia. Now, the main cultivate are in Vietnam, Malaysia and Taiwan.

It is a nutritional fruit. Nowadays, the Pitaya has been cultivated on a large scale in Malaysia as well as in other country.

Normally we catteries the Pitaya into three type.

1. White Flesh, Red Outlook (Picture), Hylocereus Undatus, family of Cetaceae
2. Red Flesh, Red Outlook (Picture), Hylocereus Polyrhizus, family of Cetaceae
3. White Flesh, Yellow Outlook, Selenicereus Megalanthus, family of Cetaceae

How the Pitaya look like? Visit our web, and you will get the better understanding of this wonderful plant.

Usually, The Pitaya is grown in the tropical lowlands. It is a tropical fruit. It can be grown with organic fertilizer, and without any pesticide and chemical. Therefore, the Pitaya gain its reputation on the market as a healthy fruit.

The fruit is juicy, with a subtle fruity flavors. Red Pitaya is pleasant to eat and when sliced the fruit is especially attractive.