Milo - gula semula jadi

hari2 ak bedal milo

minum milo untuk senang tido...bangun2 terus segar..bukan selepas minum terus segar...kena paham betul2...

Milo dulu dgn milo sekarang dah tak sama, masa aku sekolah dulu minum milo rasa koko, skg minum milo dah rasa manis rasa koko dah kurang, org malaysia kalau x kena tipu x sah. Tak minum milo dah sekarang tukar ke tamar koko atau munif hijjaz coco arabic gam, lagi bagus rasa nya sebab kita sekarang ada pilihan. Boikot milo.

Here's All You Need to Know About The Viral Milo Sugar Controversy - WORLD OF BUZZ
February 6, 2018
We’re sure you’ve been seeing videos and news articles about Milo having alarming levels of sugar in their drinks circulating all over the internet lately. If you haven’t been keeping up with what’s been happening lately, the topic actually stems from a much bigger problem that was recently unveiled by an international news portal.
So, to catch you up on things, here’s a (relatively) brief summary of the events leading up to the Milo controversy that’s gotten thousands of concerned Malaysians reconsidering their dietary choices.

Malaysia was recently ranked the fattest country in Asia


A few years ago, Malaysia was found to be the fattest country in Asia, with nearly half of Malaysians aged 18 and above (47.7 per cent) categorised as overweight or obese.
On top of that, it was also found that*30.3 per cent of Malaysians aged 18 and above suffer from high blood pressure, 47.7 per cent have high cholesterol levels and 17.5 per cent have diabetes.
These are all chronic lifestyle-related diseases, which are mainly attributed to our diet and physical activity.
So, how did things get so bad? Well, a recent report helped shed some light on this unsettling issue.

Nutritionists’ studies are being funded and reviewed by food giants*

In a shocking article published in the New York Times back in December 2017, it was revealed that major food companies have been financially supporting nutritionists.
One organisation in particular, which is the Nutrition Society of Malaysia, has their research on local diets and lifestyles funded by Nestlé,*Kellogg’s, PepsiCo, and Tate & Lyle. The society has reportedly received funds worth at least US$188,000 (approx RM767,000) from Nestlé and Cereal Partners, among other corporations.
The news portal also reported that Nestlé reads these studies before they are published to “ensure that the methodology was scientifically correct”, as per their written agreement.

The Nutrition Society’s leading expert, Tee E Siong, has also reportedly been part of seven government committees, and was the chairman of the committee on nutrition and health claims until 2011.
In the report, they highlighted that the society promoted Nestlé’s KoKo Krunch and Cookie Crisp cereals despite its high sugar content, while also supporting the Nestlé Healthy Kids programme in 2014, which aimed to promote healthy breakfast and exercise to school children across Malaysia.
However, in light of this information, Tee told the daily that food corporations are not to blame, as Malaysians should be responsible for their diet and lifestyle, saying,
“We have to stop blaming the multinationals … Malaysians are always eating. They don’t exercise. But you don’t need to go the gym. You need to walk outside. It’s free. Get off your chair and move!”
In light of this revelation, this information was brought up once again earlier last month, and it caught a lot of attention.

After Nestlé Malaysia shared their statement, the local CEO was unhappy with their clarification, and posted another video on Facebook on 2nd February, saying,
“So, Nestlé’s press release says that they try to put 6 grams of sugar in a glass of Milo. (This is) not true, because at the back of the tin in Malaysia, it actually says to add 3 teaspoons of Milo. 3 teaspoons is roughly 9 grams of sugar.”
He then went on to equate the 9 grams of sugar with three Nestlé Bon Bon candies, which contain three grams of sugar each. On top of all that, he pointed out that the amount of sugar in a glass of Milo is about 20 grams, which comes close to the World Health Organisation’s daily recommended sugar consumption for adults (25 grams). Yikes!

On top of that, he also criticised an excerpt from Nestlé’s statement which said that they adjust the sugar content of Milo to maintain the taste that Malaysians are familiar with. Lakhiani said,
“That’s like a drug dealer saying,’I have to keep giving my client cocaine because he’s used to the high of cocaine’.”
“Nestlé puts sugar in their products because it gets you hooked on them, making you keep buying their products, which is why their stock is continuously growing, and the more addicted you get. Nestlé has successfully made Malaysia the world’s highest per capita consumer of Milo.”
He ended his video by encouraging others to spread the word in efforts to get Nestlé to improve their advertising and stop selling unhealthy products to the masses.
So, that’s all that recently happened summed up for you!

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http://www.worldofbuzz.com/heres-need-know-viral-milo-sugar-controversy/

aku masih blur...

40% kandungan, gula. 40/100. camne bila bancuh boleh tinggal 6%. 40% ke 40gram?:-?

dahla aku kuat minum milo. adehh. kena plak dengan roti telor. perrgghhh.

mdfahmi69 said:

gula=boost energy
ak klu cycling mmg minum malt coklat(milo mmg reject/amik brand lain calsium@coke half+air o,utk workout
kat rmh/off minum air o/mineral je

Click to expand...

Lagi satu kalau nak boost energy minum kopi o. Tapi, bukan beli kopi kat mamak la.

ingat puak belah sana pandai sangat... dah campur air.. peratusan dia berkurangan laaa...

gula yang 100% kandungan gula pun hari2 kena bedal..hahahaha
gula ni sebenarnya ketagihan lebih tinggi dari dadah...
juga merbahaya jika overdose..
byk yang sakit dan mati akibat gula, lebih tinggi dari akibat penyalah gunaan dadah..
jadi berpada2lh pengambilan gula..
ambil dengan dos yang selamat, berhenti bila perlu...

Nestle perjelas kandungan gula dalam MILO

KUALA LUMPUR: Nestle (Malaysia) Berhad menjelaskan kandungan 40 peratus jumlah gula yang ditunjukkan pada label MILO merujuk kepada jumlah gula dalam serbuk minuman perisa coklat itu sebelum air ditambah.

Pakar Pemakanannya, Nurul Iliani Ahmad, berkata serbuk MILO apabila dibancuh mengikut penyediaan disyorkan iaitu lima sudu kecil bersama 200 mililiter (ml) air panas, hidangan itu hanya mengandungi enam peratus gula.

"Apabila 200 ml air ditambah, kandungan gula adalah enam peratus daripada keseluruhan minuman, termasuk gula semula jadi daripada susu dan malt," katanya dalam satu kenyataan hari ini.

Minggu lalu, satu rakaman video yang mendakwa MILO sebagai minuman tidak sihat menjadi viral sehingga menimbulkan kekeliruan kepada pengguna mengenai khasiatnya.

Nurul Iliani berkata, MILO mengandungi nutrisi yang bermanfaat iaitu 'protomalt', ekstrak malt yang memberi kombinasi pelbagai karbohidrat untuk tenaga.

Katanya, MILO turut mengandungi 'activ-go', kombinasi vitamin B (B2, B3, B6, B12) untuk pengeluaran tenaga yang optimum.

"Vitamin D membantu penyerapan kalsium dalam badan kerana elemen itu dan fosforus penting untuk kesihatan tulang.

"Zat besi pula membantu pembentukan sel darah merah manakala protein penting untuk pembinaan tisu badan bagi pertumbuhan," katanya.

Sementara itu, Pengerusi Jawatankuasa Hal Ehwal Halal Nestle, Othman Md Yusoff, pada satu sidang media di sini, berkata sekiranya pengguna menyediakan minuman itu mengikut sukatan seperti yang dicadangkan pada bungkusan MILO iaitu lima sudu dicampur dengan 200ml air, minuman berkenaan tidak akan mengandungi kadar gula berlebihan.

"Masalah timbul apabila pengguna tidak mengikut cadangan sukatan hidangan dengan menambahkan gula atau susu pekat dalam minuman itu," katanya.


https://www.bharian.com.my/berita/nasional/2018/02/385444/nestle-perjelas-kandungan-gula-dalam-milo

ni kempen tak nak bg laku milo ker?